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Gargano & Polignano A Mare
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Gino is half way through his Adriatic journey and exploring the magnificent mountain range of Gargan... Mehr Gino is half way through his Adriatic journey and exploring the magnificent mountain range of Gargano National Park. Here he heads to a special farm, nestled in ancient olive groves which still makes a local cheese, caciocavallo, the same way they have for centuries. After a lesson in cheese making Gino prepares a classic parmigiana di melanzane for the farmer and his family - can he do their award-winning cheese justice? He then travels further south to the extraordinary town of Polignano A Mare - which teeters 20 meters above the cliffs on a maze of sea caves. This is the international home of cliff diving - but can Gino make the jump? This is the only part of the Adriatic where the locals have historically eaten more meat than fish - so Gino creates a hearty healthy one-pot lamb stew.
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