Episodes

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1 A Palates of Peppers
2 The Wonders of Wine
3 The Essential Onion
4 Cabbage Unwrapped
5 Potato Heaven
6 Prime Cut
7 Salutes to Salmon
8 Tuna Done Right
9 Crazy for Crab
10 Mushroom Magic
11 It's The Cheese
12 Unforgettable Soups
13 Chicken Favorites

Mark season as watched

1 The Great Pies of France
2 Short Rib Sensation
3 Party Perfect
4 Loving Lamb
5 Celebrating Salmon
6 Mad About Apples
7 Chicken 'round The World
8 Crowd-Pleasing Paella
9 Souffle Secrets
10 Back to the Future with Puff Pastry
11 Phyllo Fun
12 The Secret of Stock
13 Brunch Picks
14 Hats Off to Hollandaise
15 Mustard Madness
16 Spotlight On Crusts
17 Mayonnaise Heaven
18 Outside The Meat Box: Wild Game
19 Beer: Not Just for Drinking
20 Curry Favorites
21 Charcuterie 101
22 Simply Shrimp
23 Home-Smoking Made Easy
24 Pepper It Up
25 Verrine

Mark season as watched

1 Seafood Savvy
2 Salads The French Way
3 Brioche Made Easy
4 Easy Frozen Desserts
5 Ceviche Around The World
6 Beef Bourguignon
7 Seafood Sliders
8 Small Bites, Big Flavors
9 Signature Burgers
10 Treasures of Provence: Eggplant & Tomatoes
11 Beef Wellington
12 Halibut Two Ways
13 Fruit Tarts
14 Special Occasion Veal
15 Osso Bucco: Keller Style
16 Fruit Tarts
17 Vegetarian Favorites
18 Stack it with Style
19 Coq Au Vin
20 Fleur Tastings
21 Burger From a Master
22 Demystifying Duck Confit
23 Sandwiches From Master Chef (Part 1)
24 Sandwiches From Master Chef (Part 2)
25 Romantic Feast ( Part 1)
26 Romantic Feast ( Part 2)

Mark season as watched

1 Keller Family Treasures, Part 1
2 Keller Family Treasures, Part 2
3 Keller Family Treasures, Part 3
4 Weekend Brunch
5 Weekend Entertaining
6 Brioche Made Easy
7 Remembering Paul Haeberlin
8 Cooking With Squab
9 Tomahawk Steak
10 Summer Cooking
11 Burrata Cheese: The New Favorite
12 Great Soups
13 Food Memories From Alsace
14 Sports Bar Favorites
15 Modern French Cuisine
16 Gravlax in Three Easy Steps
17 Ice Cream Cakes
18 Salads for Special Occasions
19 Brunch Favorites
20 Baking with Christoffe Fayette
21 Street Food with Susan Feniger
22 Authentic Italian Treasures with Carla Pellegrino
23 Cooking with L’Atelier’s Steve Benjamin
24 Offalgood with Chris Cosentino
25 Lobster Fun
26 Discovering Buffalo

Mark season as watched

9 Black-Tie Dining 2016-11-03
10 A Brazilian Feast 2016-11-10
11 One-Pot Favorites 2016-11-17
12 Pool Party Feast 2016-11-24
13 A French Feast

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Hubert Keller: Secrets of a Chef

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