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Marcus Samuelsson
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Top chef Marcus Samuelsson – the man behind Red Rooster in Harlem and Shoreditch, MARCUS Montreal ... Voir plus Top chef Marcus Samuelsson – the man behind Red Rooster in Harlem and Shoreditch, MARCUS Montreal and Marcus B&P – takes a break from the kitchen and lets the genie cook in the dream restaurant. And, for Samuelsson, location is key. Recorded and edited by Ben Williams for Plosive Productions. Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations). Red Rooster Shoreditch is now open – find out more here. For more info on Marcus and his restaurants visit his website. Follow Off Menu on Twitter and Instagram: @offmenuofficial. And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show. Ed Gamble is on tour, including a date at the Shepherd's Bush Empire. See his website for full details. James Acaster is on tour. See his website for full details. Watch Ed and James's YouTube series 'Just Puddings'. Watch here. See acast.com/privacy for privacy and opt-out information.
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