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Sauces and Stir Frys with Emmanuel Mollois
• • ABC (AU)
•
In Poh’s Kitchen this week it’s sauces and stir frys with Emmanuel Mollois. Before his life as a... Di più In Poh’s Kitchen this week it’s sauces and stir frys with Emmanuel Mollois. Before his life as a pastry chef Emmanuel worked in Paris as a Saucier. Making sauces is, according to Emmanuel, a ‘noble art’, ruin the sauce and you ruin the dish. With Poh working alongside him, Emmanuel shows us the secrets of a béchamel, a hollandaise sauce flavoured with blood orange, and explains the magic béarnaise sauce brings to steak. Trading tips and know-how Poh also shows Emmanuel the intricacies of the stir fry, she cooks a squid stir fry for Emmanuel and he returns the favour and, much to Poh’s delight, creates a delicious stir fry of prawns and garlic shoots. This is a show where two experts trade their skills, secrets and tips from how to cut your vegies for a stir fry to the sauce that will make your kids (of any age) eat their vegetables
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