Adam and Poh are on a mission to find the freshest Australian produce, from Tasmanian abalone and Western rock lobster, to recreate the much-loved Malaysian classics such as juicy beef rendang and crispy roti canai. Along the way, they’ll pick up expert tips from local farmers, Malaysian expats and even a Hollywood superstar, to serve up mouth-watering Malaysian dishes with a unique Aussie twist!
On this page, you must only post things that will help other users decide if they should start the show or not. To talk about specific episodes, go on the episode page.
Não resume aqui
On this page, you must only post things that will help other users decide if they should start the show or not. To talk about specific episodes, go on the episode page.