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Frothed milk
KRO-NCRV
Coffee with regular milk is outdated. Nowadays you buy special frothing milk for the best cappuccino... Mais Coffee with regular milk is outdated. Nowadays you buy special frothing milk for the best cappuccino or latte. But why is this so much better than regular old fashioned milk from the fresh sector? In any case, it is more expensive. Does the foam really last longer, or is that claim whipped up a bit?
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